I chose Deschutes because it’s a known entity for me — I am pretty sure one of the last craft beers I really enjoyed was the brewery’s Inversion IPA, so that one was one of the six 4-ounce samples I ordered tonight.
The other five beers I chose randomly.
Disclaimer: I don’t know beer like I know wine, so my descriptors are likely to be those better suited to describing the beverage I more frequently imbibe.
With sweet potato fries slathered in honey mustard, and a salad of butter lettuce, dried cherries, goat cheese and salmon, I sampled, in order:
The Red Wheat (4.8 percent ABV): Pleasant and mild, shorter finish, a touch of cloves.
Inversion IPA (6.8 percent ABV): Bigger but tart with citrus and carmel on the finish. Nice color.
Twilight Summer Ale (5 percent ABV): Light. I first called it more “elegant” than the first two, but then decided its flavor didn’t suit me.
Flagline Ale (4 percent ABV): Simple but light fruitiness. Best of the four ales.
Green Lakes Organic Ale (5.2 percent ABV): Light in taste but rich amber in color, which confused me. Also not a favorite.
Deep Red Belgian Specialty Ale (8.9 percent ABV): Should I have tried this first? By the time I reached it, I considered this ale to be the “cabernet sauvignon” of the lineup because of its boldness and higher percentage of alcohol.