The third annual “Food on the Vine” event to benefit the FoodBank of Santa Barbara County will take place Thursday through Sunday, April 4-7, at participating tasting rooms throughout the Santa Ynez Valley and Lompoc.

The event kicks off at 6 p.m. Thursday, April 4, at Avant Tapas & Wine in Buellton with food, wine and live entertainment. The evening’s cost is $20 per person, with all proceeds going directly to the FoodBank.

Friday through Sunday, bring three canned goods to the following tasting rooms in exchange for a complimentary wine tasting.

Visit Alexander & Wayne, Arthur Earl, Beckmen, Brewer-Clifton, Carina Cellars, Casa Cassara, Cimarone, Coghlan, Cold Heaven, Firestone, Foley, Fontes & Phillips, the Good Life, Lincourt, Lucas & Lewellen, Scott Cellars, Tercero, Toccata and Qupe.

Food on the Vine poster

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