I started to create an acronym using the word “chardonnay” — you know: “C” is for “chardonnay,” “h” is for “historic” grape, “a” is for “aroma” … but I ran out of descriptors starting with the “r” and the “d.”
No matter. It’s best to speak plain about chardonnay: It’s just good wine.
Chardonnay reigns in popularity across America, both with an older generation of wine drinkers who gravitate toward traditional, oak-infused chardonnay, and those who prefer stainless-steel aged — or a blend of the two styles.
At this weekend’s Fourth Annual Chardonnay Symposium, “America’s Sweetheart” grape is the star of the show.
This will be my fourth symposium in four years, but while looking over the list of participating winemakers earlier today, I found there are still several I have yet to try.
What are some of your favorite California, Central Coast and Santa Barbara County chardonnay producers?