Bacon & Barrels, named by the Huffington Post as “One of the Top Five Festivals in California,” returns with a Saturday festival and meals to Saarloos & Sons Field in Los Olivos.
Organizers predict that tickets for the event will once again sell out, so get on it!
Bring a big appetite for the yumminess of All Things Bacon, for you will not be disappointed. The second annual festival will once again showcase local chefs’ bacon recipes, and highlight the best artisan barrel-based beverages: bourbon, beer, scotch and wine.
The food industry’s best, including Gusto owner/chef and Iron Chef America alum Vic Casanova, will offer live preparation of bacon-infused small plates and bacon-and-barrel drinks.
Ticket prices include all food and drink tastings, and range in price from General Admission; $60 advance, $70 at door; Designated Driver: $30 advance, $40 at door; Early Bird (noon) General Admission: $80 advance, $90 at door; and the V.I.P. Weekend Pass (limited!) for $325, which includes Friday evening dinner, early entrance at noon Saturday with access to lounge’s special tastings and Sunday’s brunch.
The Friday dinner, Saturday festival and Sunday brunch will all take place at Saarloos & Sons Field, 2971 Grand Ave., Los Olivos.
Bacon & Barrels debuted in Los Olivos in June 2013, and this year added a second location in May – San Diego. That event also garnered Holly Holliday’s Create Promotions more well-deserved fame — and another sell-out.
Friday: The weekend kicks off with an all-bacon dinner in the field to be prepared by Chef Jake O. Francis, pig farmer and farm-to-table master. The four-course dinner is viewable here http://www.baconandbarrels.com/schedule/
Saturday: General public admission begins at 1 p.m. Saturday, July 19.
Sunday: The VIP experience continues with the “Bacon, Bellini and Bloodies Brunch, also in the field.
Bacon & Barrels Los Olivos will donate a percentage of ticket sales to support The Los Olivos School Foundation and the Los Olivos Business Organization. Bacon & Barrels will also incorporate its proprietary Environmental Event process, with a goal of 95 percent of all event trash to be diverted from the landfill.