Coming in a few weeks is the 33rd annual Paso Robles Wine Festival, a four day-event showcasing wine country — and one that attendees will find educational and full of wine, food and music.
What organizers call the “quintessential Paso experience” will culminate Saturday, May 16, in the tree-shaded Paso Robles City Park, located downtown and surrounded by tasting rooms and restaurants.
The long weekend kicks off Thursday evening with winemaker dinners, followed on Friday evening by the RESERVE event, which features culinary bites from local chefs along with an auction that will benefit various San Luis Obispo County nonprofit organizations.
Note: Tickets to Friday’s RESERVE event and Saturday’s Grand Tasting are sold separately, and, like all tickets, available via www.pasowine.com
As of this morning, tickets remain available for all three ticketed events.
Saturday opens with an educational winemaker seminar featuring five panelists discussing five grape varietals/wines: Grenache Blanc, panelist Steve Martell, winemaker at Sextant; Chardonnay, panelist Rich Hartenberger, winemaker/owner, Midnight; Tres Violet, panelist Jason Joyce, winemaker, Calcareous Vineyard; Reserve Zinfandel, panelist Chris Rougeot, winemaker, Opolo Vineyards; and Reserve Cabernet Sauvignon, panelist Matthew Glunz, winemaker, Glunz Family Winery & Cellars
Seating is limited, and organizers expect the seminar to sell out.
Saturday afternoon’s Grand Tasting will showcase current vintages from more than 60 wineries. New this year is the chance for guests to purchase a picnic lunch from one of five food purveyors. They are Cass Café, Gusto on the Go Bistro, Red Scooter Deli, The Pairing Knife and Thomas Hill Organics. Each lunch comes with a Paso Robles Wine Country reusable lunch bag.
Each lunch is $10, and must be purchased in advance. Only 200 lunches will be available. For menu choices, and to purchase, visit http://www.pasowine.com/events/wine-festival-tickets.php
More details about the festival’s three ticketed events:
Friday, May 15 — RESERVE:
This outdoor tasting will feature winemakers pouring two wines within the categories of “Reserve,” “Library,” “White/Rosé” or “Futures.”
Saturday, May 16 — Winemaker Seminar:
Each of the winemaking panelists will share and discuss one wine indicative of the Paso Robles region.
Saturday, May 16 — Grand Tasting
Beginning at noon, this event offers wineries arranged by varietal “zones” featuring Rhône-style, Bordeaux-style, Italian varieties, Burgundian-style, Zinfandel and “Other Wild Wines.” Pop-up seminars sponsored by the Paso Robles CAB Collective, the Rhone Rangers and ZAP will take place in the park’s bucolic gazebo.
For more details on the Grand Tasting, including a list of participating wineries, visit http://www.pasowine.com/events/wine-festival-wineries.php